Jeera Aloo – Cumin Spiced Potatoes

The best recipe for Jeera Aloo – These Cumin spiced potatoes are one of my favourite side dishes and the best way to add a touch of India to your meals! Serve as a side or add to

Key Ingredients– potatoes – whole cumin seed – green chili – mix of turmeric, coriander, garam masala, cayenne or use less paprika for less heat and black pepper – dried

1Boil, peel, and cube potatoes if not done. Heat skillet over medium heat, add oil. Once hot, add cumin seeds and toast till fragrant. Add green chilies, then ginger and mix.View M

2Add ground spices and salt to skillet, mix. Add cubed potatoes, toss to coat. Add lemon juice, fenugreek leaves, cover, let cook 1-2 mins for spice infusion. Uncover, add cilantro

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