JUICY VENISON BURGERS
INGREDIENTSYou'll need ground venison, lard, black pepper, kosher salt, seasoned salt, garlic & onion powder.
INSTRUCTIONSSeason the ground venison and mix to combine.
INSTRUCTIONSPortion the venison with and then form into patties.
HOT TIP!Use a scooper to portion your patties. The less you handle venison meat, the better. It doesn’t have a high fat content and will get tough and chewy if mixed too much.
INSTRUCTIONSPlace on a lined baking sheet then sprinkle with salt and pepper. Pan fry or grill to your liking!
INSTRUCTIONSAssemble your burger with thee toppings of your liking and serve with fries, potato chips, or a pickle!
SWIPE UP FOR THE FULL RECIPE!