Lemon Raspberry Cupcakes
These perfect little lemon raspberry cupcakes are bursting with a bright and colorful flavor, and are guaranteed to put a smile on anyone’s face.
Perfect for Summer Also known as Raspberry Lemonade Cupcakes, these fruity, refreshing treats will steal the show at the summer dessert table.Why You'll Love This Recipe:
CUPCAKES Unsalted Butter Vanilla Extract Salt SugarINGREDIENTS
CUPCAKESPreheat the oven to 350°F, and line cupcake pan with cupcake liners.
Cream together butter and sugar until light and pale in a large bowl with an electric mixer. About 2 minutes.
Add the eggs, lemon zest and juice, vanilla, salt, flour and baking powder. Mix at medium speed for 2 minutes, until well combined. Then fold in the raspberries.
Divide the batter evenly in the cupcake liners, to the 2/3 level.
Give this recipe a try! Tap the link for the full recipe details.
More recipes at: mmmrecipes.comMore RecipesStrawberry Dump CakeBirthday Cupcakes