MANGO BARSdairy-free treat
Mango squares are super creamy, super mangoey, and super delicious. They’re perfect for the summer mango crop!Large Radish
Key Ingredients– flour – almond flour – flax egg – raw cashews – mango puree – sugarView MorePersimmonArrow
1Create the crust: Combine flour, almond flour, baking soda, and salt, eliminating almond flour lumps. Create a well in the center and add flax egg and 3 tablespoons of maple syrup
2Blend cashews, mango puree, salt, and sugar. Allow the mixture to rest for 5-10 minutes to rehydrate cashews. Blend for another minute, repeating this process until creamy.View Mo
3Spread the mango mixture over the cooled crust, leveling it with a spatula. Place the baking dish in the freezer for 1-2 hours to partially set the bars. Once set, slice and serve
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