NO  BAKEBanana Split Icebox Cake

Iconic banana split dessert in a cake form!

Ingredients1 box vanilla instant pudding mix 3 cups half and half 15 graham cracker sheets 3 medium bananas  8 oz Cool Whip Toppings9 maraschino cherries Chocolate syrup Finely c

Whisk together the instant pudding mix and the half and half milk in a mixing bowl, about 1-2 minutes, until it starts to thicken. Let sit for 5 minutes.

Line the bottom of an 8×8 baking pan with graham crackers. Break them as needed to get an even layer.

Spread half of the pudding over top the layer of graham crackers.

Place a single layer of sliced banana on top of the pudding.

Add another layer of graham crackers, then the remaining pudding, and then the rest of the sliced bananas.

Place a final layer of graham crackers on top.

Evenly spread the Cool Whip on top.

Cover the pan with plastic wrap or a lid and refrigerate for at least 6-8 hours, but overnight is best.

Right before serving add the toppings and garnishes.

No Bake  Chocolate Chip Cookie Dough BarsNo Bake  Toffee Cheesecake PieNo Bake Black Forest CheesecakeNo Bake  Snicker Cheesecake PieConnect with me!InstagramYouTubeFacebookPMo