No-Bake Lemon Icebox Cake
INGREDIENTS-10 ounces heavy whipping cream -1/4 teaspoon salt -2 tablespoons powdered sugar -1 teaspoon vanilla -1 tablespoon orange zest -1 tablespoon lemon zest -1 tablespoon cre
Line a loaf pan with saran wrap.Make the cream by adding heavy whipping cream, salt, vanilla, sugar, lemon, orange zest, and cream cheese to a mixer and whip until stiff peaks are
Line a loaf pan with saran wrap.Assemble by adding a layer of whipped cream to the loaf pan, then a layer of cookies, then 1/3 of the lemon curd. Repeat twice and finish with w
Cover the top of the pan with saran wrap and freeze for 4 hours.To serve, add an extra layer of whipped cream and top with fruit, cookies, or extra herbs. Enjoy!
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