NO KNEAD WHOLE WHEAT BREADmmmrecipes.com
Indulge in the wholesome goodness of homemade whole wheat bread with this easy, no-knead recipe.
INGREDIENTS– Flour – Water – Yeast – Salt
Step-by-step instructions!Follow our easy instructions for success!
Mixing: In a large mixing bowl, combine the whole wheat flour and salt. In a separate bowl, dissolve the yeast in lukewarm water. Let it sit for about 5 minutes until it becomes fr
Combine: Pour the yeast mixture into the flour mixture and stir with a wooden spoon or spatula until a shaggy dough forms. Ensure all the flour is incorporated. The dough will be s
Resting: Cover the bowl with plastic wrap or a kitchen towel. Let the dough rest at room temperature for about 12-18 hours. The longer rest time allows the dough to ferment and dev
Preparation: After the resting period, the dough will have risen and become bubbly. Preheat your oven to 450°F (230°C). Place a Dutch oven (with its lid) in the oven to preheat a
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