One-Pan Tuscan White Beans

These Tuscan White beans have a luscious sauce made from sun dried tomato, Italian herbs, lots of caramelized onion, mushrooms, and nondairy cream such as cashew cream.Large Radish

Key Ingredients– vegan butter  – Onion and garlic – mushrooms  – sun-dried tomato  – Italian herb blend  – cashew milk – cannellini beans  – vegan Parmesan  �

1In a large skillet over medium heat, melt vegan butter. Add onion, garlic, and a pinch of salt. Sauté until onion is slightly golden, around 5-6 minutes, stirring often to preven

2After onions turn golden, add mushrooms, green onions, and more salt to the skillet. Add more butter or water if needed, until mushrooms are somewhat golden on the edges . View M

3Combine sun-dried tomatoes, salt, pepper, and Italian herbs, mixing thoroughly. Introduce non-dairy cream, white beans, and Parmesan. Bring the mixture to a boil.View MoreArrow

4Gently add spinach and simmer. Adjust seasoning if needed and turn off the heat. Garnish with parsley, pepper flakes, vegan Parmesan, and serve with sourdough, fresh bread, naan,