mmmrecipes.commmmrecipes.comCajun Chicken Pasta
This one-pot cajun chicken pasta is super creamy, the perfect level of spicy, and so so good. Best of all, it's a one-pot recipe, so there's minimal cleanup.
Key IngredientsKey IngredientsChicken Andouille Sausage Penne Pasta Onions Bell Pepper Cream Cheese
Step 1Step 1Cut the chicken into bite-sized chunks. Add it to a mixing bowl and toss with oil and spices until coated evenly.
Step 2Step 2Add oil to a large pot or dutch oven and heat over medium-high heat. Once hot, add the chicken and cook, stirring frequently, until the outsides of the chicken are no l
Step 3Step 3Add the onions, bell peppers, and sausage to the pot and cook until the onions and peppers begin to soften. Transfer the contents of the pot to a large bowl or plate an
Step 4Step 4Add chicken broth, milk, and pasta to the pot. Allow it to come to a boil, and cook until the pasta is al dente.
Step 5Step 5Once the pasta is done, add the chicken and vegetables back to the pot, along with cream cheese and spices.
Step 6Step 6Continue cooking until the cream cheese melts and the sauce thickens, about 5 minutes. Enjoy!
Q: What kind of pasta do you recommend?Q: What kind of pasta do you recommend?A: We like to use penne or rigatoni. Any tubular pasta shape works well because the sauce is the perf
Q: Can I add extra vegetables?Q: Can I add extra vegetables?A: Yes! This pasta has peppers and onions, but broccoli, tomatoes, celery, or cauliflower would be great too. Add them