Panda Express Eggplant TofuBY SAVOR THE FLAVOUR
What You NeedGrab these ingredients, and you'll be ready to whip up an amazing batch of eggplant tofu!
Sauce1. Whisk the sauce ingredients together except the cornstarch slurry. 2. Fry the tofu in oil until crispy.
Fry3. Fry the eggplant in oil until brown and soft. 4. Fry the red pepper until it's softened.
Sauté5. Sauté the aromatics in a wok and until softened. 6. Add the cornstarch slurry to the sauce and cook until thickened.
Almost Done!7. Stir everything together until it's heated through. 8. Serve the eggplant tofu with other Panda Express sides.
Enjoy!You'll love this better-than-takeout version of Panda Express' eggplant tofu!
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