PECAN PIE CAKE ROLL"Enjoy a delightful Pecan Pie Cake—a fusion of pecan pie filling wrapped in a light sponge cake. A perfect make-ahead holiday dessert!"

This delicious pecan pie cake is made with a layer of pecan pie filling rolled up inside of a light sponge cake. It’s the perfect make-ahead holiday dessert!White Frame CornerWhi

CAKE ROLL: 6 large eggs 15.25 ounce Butter Pecan cake mix, see note 1 1/2 cup water 1/4 cup vegetable oil 1/2 cup powdered sugar 2 cups finely chopped pecans 8 ounces Cream cheese�

PECAN PIE FILLING: 1 cup Sugar 1 1/2 cups Corn syrup 4 large Eggs 1/4 cups Butter, melted 1 1/2 teaspoons Vanilla extract 2 cups Pecans, choppedINGREDIENTSWhite Scribbled Underline

Step 1Preheat oven to 375 degrees. Line 2 jelly roll pans with parchment paper and lightly spray the parchment paper with non-stick spray. Set aside.Scribbled Underline

Step 2Make cake batter. Add the eggs to the bowl of your stand mixer. Whisk on high for approximately 6 minutes. Add the cake mix, water, vegetable oil and whisk on medium for 30 s

Step 3Bake cake. Divide the batter evenly between the two prepared jelly roll pans. Place the pans in the oven side-by-side and bake for 10-12 minutes or until the cake lightly bou

Step 4Lay out dish towels. While the cake bakes lay out two clean dish towels and lightly dust them with the powdered sugar. This keeps the cake from sticking to the towels.Scribbl

Step 5Remove and cool. When the cake has finished baking remove the pans from the oven and very carefully flip each pan over onto the kitchen towel. Peel off the parchment paper. S

Step 6Make pecan pie filling. While the cake roll cools, make your pecan pie filling.Scribbled Underline

Step 7Preheat oven to 350°F. Lightly spray baking dish with non-stick spray. Mix all ingredients together in a bowl. Then pour into your greased dish. Bake for 45 minutes. Use a s

Step 8Roll cake up. Spread the filling evenly over cake leaving a little space around the edges. Gently roll the cake back up.Scribbled Underline

Step 9Frost cake roll. Using approximately ½ cup of cream cheese frosting per cake roll frost all sides of the cakes.Scribbled Underline

Step 10Add chopped pecans. After frosting the cake rolls spread coat each with 1 cup of chopped pecans. Cut the ends off of the cake to give it a neat appearance and then serve cak

HOW TO STORE IT Refrigerator – Wrap the cake in plastic wrap followed by a layer of aluminum foil and store it in the refrigerator for up to 3 days Freezer – Wrap the cake in

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