perfect fudgymmmrecipes.commmmrecipes.comvegan brownies
about the recipeThis tried and tested recipe makes the BEST vegan brownies, with a rich chocolate flavor, fudgy center, and shiny, crackly tops. Made without eggs, flaxseed, or aq
main ingredientsvegan chocolatevegan chocolatealmond milkalmond milkcocoa powdercocoa powderbaking powderbaking powderall purpose flourall purpose flourvegan buttervegan butter
step 1Add the vegan butter, almond milk and vegan chocolate chips to a microwave safe bowl.
step 2Melt the mixture in the microwave (or stovetop) until slightly simmering. Then add the sugar.
step 3Whisk the mixture for 1 minute until the sugar is dissolved. Don't skip this step- it's what gives the vegan brownies their shiny top!
step 4Add the cocoa powder, vanilla, instant espresso and vinegar, then mix to combine.
step 5Add the flour, baking powder and salt. Then mix until just combined.
bakingTransfer to a parchment lined square baking pan and bake at 350 for 36-38 minutes.
bakingThe top should look shiny when baked! A toothpick inserted should remove with just a few moist crumbs.
coolingLet the brownies cool, then slice into squares!
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