Make your own pickle powder easily with a food dehydrator or oven. Simply bake dill pickles until crispy, grind them into a powder, and store at room temperature.
2 cups dill pickles INGREDIENTS
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.STEP 11
Place the baking sheet in the middle rack of the oven. Set the timer for 45 minutes and wait until the edges of the pickles become crinkled and crispy.STEP 22
Remove tray from oven, cool, transfer pickles to blender, grind to powder. Transfer to airtight container and store at room temperature.STEP 33
Transfer the pickle powder to an airtight container and store at room temperature.STEP 44
1. Use freshly ground spices for maximum flavor. 2. Store pickle powder in an airtight container to maintain freshness.COOKING TIPS
1. Pickle powder-spiced roasted potatoes 2. Pickle powder-marinated grilled chicken 3. Pickle powder-seasoned vegetable stir-fry 4. Pickle powder-infused lentil soup 5. Pickle powd
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