PIG PICKIN' CAKEWWW.mmmrecipes.com
Delight in the ultimate Southern dessert experience with our Pig Pickin' Cake recipe. This light and zesty mandarin orange-infused cake, crowned with a cloud of whipped topping, is
– Preheat the oven to 350 degrees and grease a 9x13 inch cake pan with nonstick cooking spray. – In a large bowl, beat together the cake mix, oranges, eggs and oil, until well
Pour the batter in the prepared pan and bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the cake comes out clean.WWW.mmmrecipes.com
To make the topping, mix together the whipped topping and vanilla pudding until combined.WWW.mmmrecipes.com
Allow to rest for five minutes to give the topping time to absorb the pudding, then add the pineapple and stir to combine.WWW.mmmrecipes.com
Spread the mixture over the cake after it has completely cooled. Sprinkle coconut over the top of the cake before serving.WWW.mmmrecipes.com
Beat well. Spread evenly over crust.WWW.mmmrecipes.com
Add remaining crushed pineapple and whipped topping together and mix well. Spread evenly over the pineapple topping.WWW.mmmrecipes.com
Spread evenly over the pineapple topping.WWW.mmmrecipes.com
Top with reserved graham cracker crumbs. Allow to chill at least 4 hours. WWW.mmmrecipes.com
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