Pineapple Green Tea Kombucha

Ingredients: – 12 cups green tea kombucha – 2 cups chopped pineappleIngredients: – 12 cups green tea kombucha – 2 cups chopped pineapple

If using frozen fruit, allow to thaw first to room temperature. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Smush ½ cup chopped pineapple into each

Using a funnel, pour freshly made green tea kombucha into each 25 ounce bottle leaving 1-2" head space.Using a funnel, pour freshly made green tea kombucha into each 25 ounce bottl

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.L

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