time to makeInstant Pot Pork Chopsmmmrecipes.com
*** TEXT **"Super easy and the pork chops were AMAZING! The whole family loved it. Even my 4 year old!!" Julie
Boneless pork chops Butter Chicken broth Worcestershire sauce Cornstarch WaterYou will need...Yeast Package
Paprika Onion powder Garlic powder Sea salt Crushed red pepper Black pepper Brown sugarSeasoningYeast Package
Flour BowlThe best part?Plus, they’re ready to eat in just 30 minutes, so they’re perfect if you need dinner on the table quickly.
11 Pat pork chops dry and season generously with pork chop seasoning on all sides.
12 Set Instant Pot to saute. Add in butter and melt. Add in pork chops and brown on both sides.
13Remove pork chops and set them aside. Press cancel on your Instant Pot to stop the sauté feature.
14 Add broth to your pot, and using a wooden spoon deglaze the bits of pork from the bottom of the pot.
15Add in Worcestershire sauce and mix well.
16Place pork back inside. Pressure cook for 7 minutes. Allow pressure to naturally release. After 10 minutes quick release.
17Set pork aside. In a bowl combine cornstarch and water. Add slurry and give a good mixing, and let thicken for about 5 minutes.
18Serve gravy over pork chops and enjoy!
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