Pork cutlet coated in breadcrumbs and fried for a delicious meal.
Cut the pork tenderloin in half. Place plastic on top of each piece and pound. Sprinkle with salt and pepper, then set aside.1
Add the bread crumbs to a dish and add a mixture of eggs and oil to another. Dip the cutlets in the egg mixture, followed by the Panko. Let them sit.2
Fry the cutlets on each side and let cool.3
FacebookInstagramMore Dinner Recipes for TwoBrioche Hamburger BunsSlow Cooker Taco SoupHoney Garlic Chicken ThighsCrockpot Creamy Chicken
Find Out
More