Pumpkin CookiesPumpkin CookiesTender and moist with an irresistible pumpkin spice flavor - gluten free too!Tender and moist with an irresistible pumpkin spice flavor - gluten free

Ingredients: – Pumpkin puree – Gluten-free flour blend  – Unsalted butter – Light brown sugar  – Granulated sugar – Large eggs – Pure vanilla extract – Ground cin

Step 1:  Cream the butter, brown sugar, and granulated sugar together.Step 1:  Cream the butter, brown sugar, and granulated sugar together.

Step 2: Add the eggs and vanilla extract and beat together until light and fluffy.Step 2: Add the eggs and vanilla extract and beat together until light and fluffy.

Step 3: Beat in the pumpkin puree to the creamed butter mixture.Step 3: Beat in the pumpkin puree to the creamed butter mixture.

Step 4: Add the flour mixture to the pumpkin and creamed butter mixture and mix.Step 4: Add the flour mixture to the pumpkin and creamed butter mixture and mix.

Step 5: Scoop the cookie dough onto the prepared baking sheets and bake!Step 5: Scoop the cookie dough onto the prepared baking sheets and bake!

Step 6: Beat the frosting ingredients together until fluffy.Step 6: Beat the frosting ingredients together until fluffy.

Step 7: Once the cookies are fully cooled, ice them liberally with the cream cheese icing.Step 7: Once the cookies are fully cooled, ice them liberally with the cream cheese icing.

Enjoy!Enjoy!Soft, delicious, & pumpkiny! 🤤Soft, delicious, & pumpkiny! 🤤

Click below for more cookie recipes!Click below for more cookie recipes!