Quinoa Pongal is a quick and easy recipe made with quinoa, moong dal, and aromatic spices. It can be prepared in an Instant Pot or pressure cooker, resulting in a delicious and com
Here are the ingredients with measurements for Quinoa Pongal recipe: - 1 cup quinoa - ⅓ cup moong dal - 1 inch ginger - 4 tablespoons vegetable oil - 1 tablespoon ghee - 1 tabl
- ¾ teaspoon cumin seeds - ¼ teaspoon asafoetida - 8 curry leaves - 3 green chili slit - 2.5 cups water - 1 teaspoon salt or as required INGREDIENTS
- Wash and rinse quinoa and moong dal multiple times until clear water is seen. Peel and crush ginger gently.STEP 11
Stir in cooking oil, ghee, black peppercorn, cumin seeds, asafoetida, crushed ginger, curry leaves, and green chili. Stir continuously until cumin seeds splutter. Combine water, qu
Open the lid and gently mash until all ingredients merge together.STEP 33
Serve hot.STEP 44
1. Rinse quinoa thoroughly before cooking for better taste and texture. 2. Use freshly roasted spices for enhanced flavor in quinoa pongal.
1. Coconut Chutney 2. Sambar 3. Fresh Fruit 4. Masala Tea 5. Lemon Rice
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