Simple Parmesan Panko Baked CodSimple Parmesan Panko Baked Cod

The cod is dipped in buttermilk and then dredged in a mixture of parmesan cheese and panko breadcrumbs. It is then baked at high heat in the oven until it has a perfect crunchy cru

Ingredients Needed: panko breadcrumbs parmesan cheese garlic powder salt pepper flour buttermilk cod Ingredients Needed: panko breadcrumbs parmesan cheese garlic powder salt peppe

Step 1: Place breadcrumb mixture, buttermilk and flour in three seperate shallow bowls.Step 1: Place breadcrumb mixture, buttermilk and flour in three seperate shallow bowls.Get re

Step 2: Working with one filet at a time, start by dredging it in the flour.Step 2: Working with one filet at a time, start by dredging it in the flour.Get recipe here.Get recipe h

Step 3: Dip the cod filet in the buttermilk, turning to coat.Step 3: Dip the cod filet in the buttermilk, turning to coat.Get recipe here.Get recipe here.

Step 4: Transfer to panko mixture, making sure to coat the entire filet.Step 4: Transfer to panko mixture, making sure to coat the entire filet.Get recipe here.Get recipe here.

Get recipe here.Get recipe here.Step 5: Repeat with remaining filets and place on broiler pan coated with cooking spray.Step 5: Repeat with remaining filets and place on broiler pa

Get recipe here.Get recipe here.Step 6: Bake in 500° oven for 15-17 minutes or until fish flakes easily with a fork.Step 6: Bake in 500° oven for 15-17 minutes or until fish flak

Get recipe here.Get recipe here.Step 7: Serve with fresh lemon wedges and tartar sauce.Step 7: Serve with fresh lemon wedges and tartar sauce.

Get recipe here.Get recipe here.Step 8: Enjoy!Step 8: Enjoy!

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