Refrigerator Dill PicklesBY SAVOR THE FLAVOUR
What You NeedYou don't need a lot of ingredients to make a tasty batch of refrigerator dill pickles!
Cut the Cucumbers1. Rinse the cucumbers in a colander. 2. Slice the cucumbers into thin slices with a sharp knife.
Prep the Brine3. Mix the brine ingredients together and bring to a boil. 4. Cut the garlic cloves into smaller pieces.
Fill the Jars5. Fill the jars with dried spices, dill, and garlic. 6. Add the pickles and brine.
Refrigerate7. Shake the jars to distribute the spices. 8. Let the jars sit in the fridge for at least 3 days before eating.
Enjoy!You'll love these tangy, crunchy dill pickles by themselves or in a sandwich!
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