Sambaram WHISKAFFAIR'SYellow DotsYellow Dots
Whisk yogurt using a wire whisk until it is smooth and creamy.STEP 1
Add water and mix well.STEP 2
Now add salt, chilies, curry leaves, and ginger to the bowl and mix well. Refrigerate for at least 1 hour before serving for the flavors to get infused.STEP 3
SAMBARAM IS READY!
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