recipe SCALLOPED POTATOES
This scalloped potatoes recipe is a favorite classic for any holiday or Sunday dinner. Simple ingredients create a rich creamy sauce over the thinly sliced potatoes.
Ingredients:– 3 tablespoons unsalted butter – 1 small yellow onion , peeled and diced – 3 garlic cloves , minced – 3 tablespoons all-purpose flour – 1 cup heavy cream –
Everyone needs a fool-proof scalloped potatoes recipe.HOW TO MAKE SCALLOPED POTATOES
1GENERAL STEPSPreheat oven, lightly grease a casserole dish. Cook onions and garlic in a medium pot with butter. Whisk in the flour. Add cream, milk and broth into pan with salt an
2READY TO ENJOY!Top with Parmesan and bake 5 more minutes. Remove from oven and let rest 10 minutes before serving.
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