recipe SCALLOPED POTATOES

This scalloped potatoes recipe is a favorite classic for any holiday or Sunday dinner. Simple ingredients create a rich creamy sauce over the thinly sliced potatoes.

Ingredients:– 3 tablespoons unsalted butter – 1 small yellow onion , peeled and diced – 3 garlic cloves , minced – 3 tablespoons all-purpose flour – 1 cup heavy cream –

Everyone needs a fool-proof scalloped potatoes recipe.HOW TO MAKE SCALLOPED POTATOES

1GENERAL STEPSPreheat oven, lightly grease a casserole dish. Cook onions and garlic in a medium pot with butter. Whisk in the flour. Add cream, milk and broth into pan with salt an

2READY TO ENJOY!Top with Parmesan and bake 5 more minutes. Remove from oven and let rest 10 minutes before serving.

MORE GREAT RECIPES CROCK POT BAKED POTATOESCREAMY MASHED POTATOESCHEESY POTATOES