Slow Cooker Corned Beef is reliably flavorful, tender, and juicy every time. Cook the potatoes, carrots, and cabbage alongside the brisket for a one-pot dinner that's perfect for S
● ● ● ● ● ● ● ● Ingredientscorned beef brisket onion & garlic beer water pickling spice & bay leaf baby potatoes baby carrots cabbage
How to Make Slow Cooker Corned Beef
Place sliced onions, garlic cloves, the spices, and the corned beef (fat cap up) in the bottom of a slow cooker insert.
Pour in beer and enough water to just cover the corned beef. Cook on LOW for 8-10 hours.
5-6 hours before the corned beef is finished, add the potatoes and carrots to the slow cooker.
2 hours before the corned beef is finished, add the cabbage wedges to the slow cooker.
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