CRISPY | CREAMY | CRUNCHYCLICK FOR THE RECIPECLICK FOR THE RECIPETIK TOK VIRAL TRENDSGARLIC BUTTER CRISPY SMASHED POTATOESBy Hip Hip Gourmet

Meet your new favourite way of making potatoes: SMASHING 'EM!

BOIL, BOIL, BOILthe potatoes in a pot of salted water until fork tender, about 15 to 20 minutes. Drain & Cool.

MIX, MIX, MIXthe butter, parsley, parmesan cheese and garlic together until well combined