Smokey Southwestern Grilled Romaine Salad
Smokey Southwestern Grilled Romaine Salad is topped with a delicious creamy avocado cilantro dressing, Queso Blanco cheese, and crunchy almonds.
INGREDIENTS– Queso Blanco cheese plus additional for garnish – olive oil – avocado – champagne vinegar – garlic – lime zest and juice
STEP 1In a blender or food processor combine all ingredients except for the lettuce and almonds. Blend until smooth. Refrigerate until serving.
Cut heads of romaine in half. Spray with non-stick cooking spray on the cut edge. Grill cut side only on medium-high until grill marks appear.STEP 2
Top grilled lettuce with dressing, crumbled Queso Blanco cheese, chopped Blue Diamond Sriracha almonds and additional cilantro if desired.STEP 3