White Scribbled UnderlineSmoky Chicken Thighs With Crispy SkinSmoky Chicken Thighs With Crispy SkinPit Boss, TraegerPit Boss, TraegerPELLET GRILL RECIPEPELLET GRILL RECIPE
This simple smoked chicken thighs recipe with crispy skin is the best excuse to fire up your Pit Boss or other smoker this memorial day long weekend. Let’s get started!
PREHEAT01Preheat your Pit Boss or other pellet grill to 275°F..
Key Ingredients 01 BBQ Rub02 Olive Oil03 Chicken Thighs04 BBQ SauceYeast PackageFlour BowlBrown RiceDough
FOR SMOKED CHICKEN RUB RECIPE, CLICK HERECircled Dot
Brush with oil, season, and arrage on a grill mat or directly onto the grill grates02SEASON
SMOKE03Smoke for 45-60 minutes before checking the internal temperature of the thighs. Once it reads 165°F, remove them temporarily, brush with bbq sauce, and set aside.
REVERSE SEAR04Turn the smoker up to 425°F. Once it reaches the proper temperature, replace the chicken and cook for another 15 minutes.
Off-white Bannertips + tricksOff-white Section SeparatorOff-white Section SeparatorOff-white Section SeparatorUse a grill mat for easy transfer and cleanup.Tuck any loose pieces of
SERVE05Let the thighs rest for 10 minutes and serve with your favorite smoked asparagus or other side.
Pro TipPro TipIf you prefer a less juicy thigh, keep it on the smoker until the internal temperature reads 185°F.If you prefer a less juicy thigh, keep it on the smoker until the
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