Soft Butter Pecan Cookies Recipemmmrecipes.com
Butter Pecan Cookies are a tasty pecan cookies recipe that is soft and chewy.
INGREDIENTS– all-purpose flour – salt – baking soda – butter – granulated sugar – brown sugar packed
You will find these cookies offer a tasty pecan flavor in each bite, and a warm brown sugar flavor.
Start by toasting your pecans in the oven. Turn the oven to 350 degrees Fahrenheit. Layout a layer of pecans on a baking sheet. Cook for 6-8 minutes to toast your nuts.1
In a sifter you will add your flour, salt, baking soda, and sift into a bowl. Set aside. Now in a stand mixer or with a hand mixer cream your softened butter and granulated sugar a
This will take 2-3 minutes to cream it up. Now you will incorporate the egg and vanilla into the mixture, as well as the dry ingredients. Try not to overmix the batter.3
When the batter is creamy, fold in the toasted chopped pecans. Wrap cookie dough up, and refrigerate for 2 hours to help the dough get nice and chilled.4
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