SPINACH & FETA STUFFED SALMON

This stuffed salmon recipe is made with spinach, feta, and roasted red peppers. Easy, oven-baked, and ready in just 30-minutes!LET'S MAKE ITABOUTArrow

READER REVIEW"Easy and tasty! I can’t wait to give this one another go with fresh salmon, I used frozen since that’s what I had on hand. I’m sure fresh will be amazing!" - K

INGREDIENTSfetaitalian seasoningspinachsalmonolive oilparmesanroasted red pepperspaprikacayenne

STEP 1:Slice down the middle of salmon fillets. Brush with olive oil and season with salt + pepper.

STEP 2:In a pan, wilt spinach. Stir in feta, parmesan, jarred red peppers, and spices.

STEP 3:Fill the cut salmon fillets with the spinach-feta "stuffing."

STEP 4:Bake in the oven for about 15 minutes. Serve hot!