Chwinamul Bokkeum(Stir-fried Aster Scaber)
Stir-fried chwinamul (aster scaber) is a popular side dish in Korea. Using dried chwinamul, it’s fairly easy to rehydrate and stir-fry this fragrant vegetable.“
– Place the chwinamul in a medium to large pot filled with water ⅔ of the way. Drain again.1
– Bring it to a boil. Lower the heat to medium and continue to boil, covered, until the stem part is soft. Turn off the heat, and cool the chwinamul in the cooking water until
– Cut into 3-inch lengths if long. In a skillet, season the chwinamul with the soup soy sauce and minced garlic. Let it stand.3
– Sauté with cooking oil for about 4 - 5 minutes over medium heat. Add water. Stir in the sesame oil, and toss with sesame seeds and scallion before turning the heat off.4
Buchu Kimchi (Garlic Chives Kimchi) → Tap for more recipes...Pa Kimchi (Green Onion Kimchi) →
Find Out
More