CHICKENCHICKENStir FryStir Fry

STIR FRY CHICKENAn Easy Chicken Stir Fry Recipe that’s delicious and quick to make! This Healthy Chicken Stir Fry tastes amazing and is loaded with veggies! Naturally gluten free

INGREDIENTS– avocado oil – chicken breasts – rice wine vinegar – cornstarch – onion, garlic – bell peppers – carrots – mushrooms – snow peas – frozen green peas

STIR FRY CHICKENOptional: For the most tender chicken with crispy exterior – mix chicken, cornstarch and rice vinegar. Toss to coat the chicken evenly. Let it sit for 1 minute.

STIR FRY CHICKENHeat a pan over medium high heat. Add oil for 1-2 min. Add the chicken and cook for 3 min (don’t stir!). Use a spatula to break apart and flip. Let cook for anoth

STIR FRY CHICKENWhile chicken is cooking, whisk together sauce. Set aside. Add onions, garlic, mushrooms and carrots to the pot. Cook over medium heat for 5-6 min, stirring every f

STIR FRY CHICKENAdd peppers and sugar snap peas. Cook for an additional 5 minutes.

STIR FRY CHICKENReturn chicken to the pan. Pour sauce on top of the chicken/veggies and stir to coat evenly. Cook over medium heat for 5-6 min until the sauce thickens.

STIR FRY CHICKENGet the recipe below!

Want more easy, healthy recipes? Tap the link below for our free 30 Minute Dinners Ebook!