SWEET POTATO CASSEROLEmmmrecipes.com
This indulgent holiday classic combines smooth, sweet potato filling with a crunchy brown sugar and pecan topping.
The creamy sweet potato souffle is seasoned with vanilla and cinnamon, then topped with a pecan praline crumble. It can be made 3 days ahead!
01.Beat the baked sweet potatoes with milk, eggs, sugar, butter, vanilla, cinnamon, and salt using an electric mixer.
02.Make a pecan crumb topping by mixing brown sugar, flour, and pecans, then working in the butter with your hands or a pastry cutter.
03.Spread the sweet potato filling into a 9x13 pan, then sprinkle the pecan topping over it.
04.Bake at 350°F for about 40 minutes, until the filling is set.
Swipe up for full recipe!mmmrecipes.com
more recipesTHE ULTIMATE MAC AND CHEESEGREEN BEAN CASSEROLE