Pork and Sauerkraut  Slow CookerEasy Tender Recipe

Slightly sweet juicy pork roast with a hint of savory tang from the sauerkraut and caraway seasoning. Easy To Make

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Pat It DryPat the pork roast with paper towels to get rid of any excess moisture.

 Sprinkle the roast with salt, pepper, and paprika, rubbing it all over the roast.

Sear meat, turning it to brown the outside of your pork loin evenly. This should take about 5 minutes to do it properly.

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