INGREDIENTS– 2lb. Beef tenderloin roast – ¾ tablespoon dried thyme – ¾ tablespoon dried rosemary – 1 tablespoon garlic powder – 1 ¼ teaspoon salt – 1 ¼ teaspoon bla
INSTRUCTIONS1. Bring beef to room temp. 2. Mix seasonings and coat beef with them. 3. Grill beef over medium for 30 minutes, flipping halfway through.
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