JambalayaThe Best Ever

This is the second time i have made this... it is really tasty. This time i had no jalepeno so i upped the cajun seasoning and the hot sauce... just yummy. ~ Linda

ingredients20

– Heat a large pan to medium heat. Add oil with onions, peppers and celery. Cook until softened.1

– Add garlic, chicken and andouille sausage. Cook, stirring often, until chicken is no longer pink and the sausage starts to cook through.2

– Add tomatoes and stir to break apart. Cook.3

– Add Cajun seasonings, oregano, basil, salt and pepper, tomato sauce and chicken stock. Stir.4

– Stir in the white rice. Bring to a quick boil then reduce heat to a simmer. Cover and let simmer until the rice is cooked.5

– Heat a small pan to medium heat and add oil. Season shrimp with salt, pepper and Cajun seasoning and saute a couple minutes each site, until cooked through. Stir them into the

– Serve Jambalaya into bowls and garnish with parsley. Add in extra hot sauce.&

Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!