Upside Down Peach Cake
Make this upside down peach cake for a delicious late summer dessert.
Fresh peaches make juicy and delicious upside down peach cake. Or use frozen or canned fruit.
Slice your peaches and layer half of them in a cake pan, covered with melted butter and sugar.
Make a cake batter which includes cream cheese for a moist cake.
Spread half the batter over top of the peaches.
Add the rest of the peaches and then spread on the remaining batter.
Bake the upside down peach cake for 40 minutes.
Flip the upside down cake over onto a serving platter.
The upside down peach cake has caramelized peaches on top with a layer of more peaches in the middle!
Swipe up for all the details and tips and tricks to make this upside down peach cake!