recipe UPSIDE DOWN PEACH CRUMB CAKE
A moist yellow cake with a peach crumb topping. Breakfast or dessert, you can't go wrong with this late summer favorite
Enjoy this delicious baked treat during peach season!
Ingredients:– 4 cups plus 2 Tablespoons (480 g) cake flour – 2 teaspoons baking powder – 1 ½ teaspoons baking soda – 1 teaspoon salt – 1 cup (16 Tablespoons) unsalted bu
Using simple ingredients and just 20 minutes prep time!HOW TO MAKE UPSIDE DOWN PEACH CRUMB CAKE
1GENERAL STEPSPreheat oven to 350 degrees F. Combine ingredients in a mixing bowl following directions. Melt ½ cup butter into a 9- x13-inch baking pan. stir in the brown sugar an
2READY TO ENJOY!Pour the cake mixture over top of the layered peaches. Bake in the preheated oven for 45 to 55 minutes
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