VEGAN STUFFED SHELLS with spinach tofu ricotta stuffing
Vegan Stuffed Shells filled with a homemade herbed high protein spinach tofu ricotta stuffing make for a crowd-pleasing comfort food dinner that is also totally kid-approved.Large
Key IngredientsLarge sheets Marinara sauce Vegan parmesan cheese Firm tofu Almond flourView MorePersimmonArrow
1Cook shells, rinse, add extra virgin olive oil, toss, and set aside. Thaw or microwave spinach, remove excess moisture, and set aside.View MoreArrowMake the pasta
2Process tofu, nutritional yeast, almond flour, miso, salt, pepper, herbs, lemon juice, garlic, vegan mozzarella, and olive oil in a food processor until coarse. Add spinach and pu
3Add half marinara sauce to a baking dish, fill each shell with filling, and drizzle remaining sauce over them.View MoreArrowAssemble
4Sprinkle water on edges, top with vegan Parmesan, Italian herbs, and pepper flakes. Bake at 350ºF/180ºC for 25-30 minutes. Remove, let sit, and serve with sauce or garlic bread.