Vegetable Beef Soup

Homemade Vegetable Beef Soup is so hearty and filling, packed with tender chunks of beef and potatoes, in a rich and savory broth.

Why You Should Try This Recipe:- It's simple to make all in one pot - Made with fresh vegetables (aside from canned tomatoes) but frozen veggies can also be used  - Easy to adjust

Key Ingredients:Swipe up for the full list of ingredients!stew beef - potatoes - celery corn - onion - diced tomatoes carrot - green beans - garlic beef broth - Italian seasoning p

Let's make it!This homemade Vegetable Beef Soup is perfect for a cool fall day.

1In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the stew meat. Season the beef with salt and pepper and brown the beef in batches. Once browned,

2In the same pot, add another tablespoon of olive oil. Add the onions, carrots, and celery. Sauté for about 4-5 minutes. Add the minced garlic and sauté for an additional minute.

3Pour the beef broth and diced tomatoes into the pot. Return the browned beef to the pot. Add the Italian seasoning, bay leaves, and season with salt and pepper. Bring the mixture

4Incorporate the diced potatoes into the pot. Let it simmer, covered, for an additional 15 minutes.

5Add the green beans to the pot and let it simmer for another 10 minutes or until the green beans are tender but still vibrant in color. Stir in the corn and let it cook for 5 more

6Turn off the heat. Stir in the freshly chopped parsley. Taste and adjust the seasoning if necessary. Ladle the soup into bowls and serve warm with crusty bread or a side salad if

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