VIETNAMESE INSPIRED CARAMELIZED PORK BOWLSwith lentils

Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packe

Key IngredientsMiso Soy sauce Lime juice Rice vinegar Vegan fish sauce Lentils Onion Ginger Garlic Cooked rice CucumberView MorePersimmonArrow

1Mix ingredients in a bowl, press miso, sugar, and mix until well combined.View MoreArrow

2Heat a skillet over medium-high heat, add oil, onion, salt, sugar, and cook until golden. Add ginger, garlic, and green chili, and cook for 7-10 minutes. Deglaze with water if nee

3Add lentils, brown sugar, soy sauce, and mixed dressing. Cook until thickened. Taste and adjust flavors with salt or lime zest. Remove from heat when lentils stick.View MoreArrow

4Serve in a bowl with cooked rice or noodles, caramelized lentils, cucumbers, and carrots. Drizzle dressing over vegetables. Store lentils in a covered container in the fridge for