Warm Lamb SaladWarm Lamb Salad

This Warm Lamb Salad with its warming spices and light sumac dressing is the perfect summer evening meal.

- Garlic - Salt  - Peppercorns - Cumin seeds - Mint leaves - Lemon - Olive OIl - Paprika Sumac dressing Salad ingredientsThe Marinade Ingredients:The Marinade Ingredients:PlusPlu

STEP 1: Marinate the lambIn a mortar and pestle or mini chopper, combine the salt, peppercorns, cumin seeds, garlic, paprika, mint leaves, lemon zest, and lemon juice. Pound until

Rub the paste all over the lamb cutlets and place in a dish. Cover and refrigerate for at least 2 hours, or up to overnight.Rub the paste all over the lamb cutlets and place in a d

STEP 2: Make the dressingWhisk together the yoghurt, sumac, lemon juice, and salt. Cover and refrigerate until ready to use.Flour Bowl

STEP 3: Prepare the salad Prepare the potatoes and onion. Heat a large skillet over medium heat with a drizzle of oil.STEP 3: Prepare the salad Prepare the potatoes and onion. Heat

Add the mustard seeds, fennel seeds, and turmeric and cook for 1 minute more.Add the mustard seeds, fennel seeds, and turmeric and cook for 1 minute more.