West African  Jollof Spaghetti

Recipe Ingredients - Spaghetti - Beef - Red Bell Pepper - Scotch Bonnet Peppers - Tomato Sauce - Chicken Broth - Red Onion - Garlic - Thyme - All Purpose Seasoning - Bay Leaves - A

Step 1. Blend your peppers until smooth and set aside.Step 1. Blend your peppers until smooth and set aside.Step 2. Next fry your onions in oil then add to your sauce.Step 2. Next

Step 3. Then cook your beef with seasonings for 10 minutes then continue to cook with your blended peppers.Step 3. Then cook your beef with seasonings for 10 minutes then continue

Step 4. Finally, add your tomato sauce to your meat sauce along with your chicken broth and bay leave and simmer for 30 minutes.Step 4. Finally, add your tomato sauce to your meat

Serve over spaghetti. Enjoy!Serve over spaghetti. Enjoy!

If you like this recipe, you should try my Fried Plantains next!

Or my Nigerian Meat Pies!