Woolton Pie: British WW2 RecipeBY SAVOR THE FLAVOUR
What You NeedGrab these basic ingredients, and you'll be ready to make your own healthy Woolton pie from scratch!
BoilChop and boil the vegetables along with the salt, pepper, oatmeal, and Marmite for 10 minutes, then drain if desired.
PastryRub the fats into the flour, then add the mashed potatoes. Mix in the water to create a smooth pastry, kneading it gently.
AssemblePut the veggies in a large enamel pie dish, then sprinkle the parsley on top. Cover with the pastry and cut vent holes.
BakeBake at 400°F for 25-30 minutes, or until the pastry is browned. Let it cool 15 minutes before serving.
Enjoy!Enjoy this hearty vegetarian-friendly, WW2 era British savory pie! Top with brown gravy for extra flavor.
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