Wedding White Chocolate Cheesecake Cookie Cake

A stunning, elegant dessert that combines buttery sugar cookie crust, creamy white chocolate cheesecake, and fresh raspberries—perfect for weddings, anniversaries, or any special occasion!

Why You’ll Love This

Easy yet luxurious – Looks like a professional bakery cake
No-bake cheesecake layer – Just mix and spread
Perfect balance – Sweet white chocolate + tart raspberries
Customizable – Swap berries for other fruits or toppings

Ingredients

Cookie Base

• 1 (17.5 oz) package sugar cookie dough (or homemade)

Cheesecake Layer

• 16 oz (2 blocks) cream cheese, softened
• ½ cup white chocolate chips, melted
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Toppings

• ½ cup fresh raspberries
• ¼ cup white chocolate shavings
• Edible flowers (optional, for decoration)

(Optional: 1 tbsp lemon zest for brightness)

Step-by-Step Instructions

1. Prepare the Cookie Base

1. Preheat oven to 350°F (175°C).
2. Press cookie dough into a 9-inch springform pan (or tart pan) in an even layer.
3. Bake 12-15 minutes until golden. Let cool completely.

2. Make the Cheesecake Filling

4. Beat cream cheese until smooth (~2 mins).
5. Add melted white chocolate, powdered sugar, and vanilla. Mix until creamy.
6. Optional: Fold in 1 tbsp lemon zest for a bright twist.

3. Assemble & Decorate

7. Spread cheesecake mixture over cooled cookie crust.
8. Chill at least 2 hours (or overnight) to set.
9. Before serving, top with:
   • Fresh raspberries
   • White chocolate shavings
   • Edible flowers (if using)

Pro Tips

For clean slices: Dip a knife in hot water before cutting.
Melt white chocolate gently: Microwave in 15-sec intervals, stirring often.
Make ahead: Assemble (without berries) and refrigerate up to 2 days—add toppings before serving.

Variations

• Berry Medley: Use strawberries + blueberries instead of raspberries.
• Chocolate Drizzle: Add dark chocolate stripes for contrast.
• Nutty Crunch: Sprinkle with toasted almonds or pistachios.

Serving & Storage

• Serve chilled: Perfect straight from the fridge!
• Storage: Keep covered in the fridge for 3 days.
• Freezing: Without toppings for 1 month (thaw overnight).

Yield: 12 slices

Perfect for: Weddings, bridal showers, or romantic date nights!

More Easy TikTok Recipes to Try:

• 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
• Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
• TikTok Baked Feta Pasta
• TikTok Potato Bake

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