Description
Wendy’s Pot of Chili at Home is a simple, one-pot recipe that delivers a hearty, flavorful meal packed with ground beef, beans, and spices. Perfect for weeknight dinners, this chili is easy to customize based on your preferences—adjust the heat, swap the meat, or experiment with different toppings. It’s a thick, rich dish that’s sure to please the whole family. Whether you’re making a big batch for meal prep or just craving some cozy comfort food, this chili hits the spot. Don’t forget to pin and try it today!
Ingredients
Scale
- 1 pound ground beef (or turkey/chicken for variation)
- 2 cans of beans (pinto, black, kidney, or white beans, your choice!)
- 2 tablespoons olive oil
- 1 cup chopped bell peppers (vary colors for a vibrant presentation)
- 1/2 cup chopped onions (diced finely for a milder taste)
- 2 jalapeno peppers, finely chopped (adjust amount based on desired heat level)
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 tablespoon fresh cilantro, chopped
- Hot sauce, to taste
- Salt and pepper, to taste
Instructions
- In a large Dutch oven or saucepan, heat olive oil over medium-high heat. Add the ground beef and cook until it’s no longer pink. For turkey or chicken, ensure it’s fully cooked. Drain any excess grease.
- Stir in the chopped bell peppers, onions, and jalapenos. Cook on low heat until they soften and release their aromas.
- Add the beans, crushed tomatoes, chili powder, cumin powder, and fresh cilantro. Stir well to mix the ingredients evenly.
- Allow the chili to simmer on low heat, stirring occasionally. If the chili becomes too thick, add a little water to reach the desired consistency.
- Season with salt, pepper, and hot sauce (if desired). Serve with your favorite toppings like cheese, sour cream, or avocado.
Notes
- For a milder version, omit or reduce the jalapenos and chili powder.
- Substitute ground beef with turkey or chicken for a leaner option.
- Add extra vegetables like zucchini or corn for more texture and nutrition.
- This chili is great for meal prep—freeze in individual portions for a quick, hearty meal later.
- Pair with crusty bread, cornbread, or tortilla chips for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320
- Sugar: 6g
- Sodium: 900 mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 65mg