Name: Whipped Shortbread Cookies Recipe: Melt-in-Your-Mouth Holiday Perfection
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: american
Ingredients: 3 cups unsalted butter, softened; 1 1/2 cups powdered sugar, sifted; 4 1/2 cups all-purpose flour (spoon and sweep method); 1 1/2 cups cornstarch; Optional: sprinkles, candies, melted chocolate, or jam for decoration

Description

Melt-in-your-mouth Whipped Shortbread Cookies are a holiday classic made with just four simple ingredients. These buttery, light, and delicate cookies can be customized with sprinkles, jam, or chocolate for a festive touch. Perfect for gifting or indulging with a warm drink!

Ingredients

Scale

3 cups unsalted butter, softened
1 1/2 cups powdered sugar, sifted
4 1/2 cups all-purpose flour (spoon and sweep method)
1 1/2 cups cornstarch
Optional: sprinkles, candies, melted chocolate, or jam for decoration

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
Using a stand mixer with a paddle attachment, cream the softened butter and powdered sugar until light and fluffy.
Sift together the flour and cornstarch in a separate bowl. Gradually mix the dry ingredients into the butter mixture in three additions.
Scoop tablespoons of dough, roll into balls, and place on prepared baking sheets, leaving 1 inch of space between each cookie.
- For pressed cookies: Flatten gently with a fork and decorate with sprinkles.
- For thumbprint cookies: Create an indentation with your thumb and fill with jam or leave empty to fill post-baking.
Bake for 20 minutes, then let the cookies cool on the pan before moving.
Drizzle with melted chocolate or additional decorations if desired.