White Chocolate Candy Cane Cookies: The Ultimate Holiday Treat

There’s something magical about holiday baking—the sweet aroma filling the kitchen, the joy of sharing with loved ones, and, of course, indulging in festive treats. These White Chocolate Candy Cane Cookies embody all the cheer of the season! They’re soft, chewy, and filled with the perfect mix of creamy white chocolate and minty candy cane pieces. Whether you’re baking for a party or a cozy night in, these cookies are a must-have for your holiday repertoire. Let’s dive into why you’ll absolutely love them!

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Reasons to Love These White Chocolate Candy Cane Cookies

• Festive Flair: Bright candy cane pieces and creamy white chocolate chips make these cookies perfect for the holidays.
• Soft and Chewy Texture: With just the right crunch from candy canes, they deliver the ultimate bite.
• Family-Friendly Fun: Kids love helping crush candy canes and dot white chocolate chips on top.
• Make-Ahead Magic: These cookies freeze beautifully, so you can bake them fresh whenever you need a sweet treat.

The Flavor Experience

Picture this: a buttery, minty base dotted with sweet white chocolate chips and refreshing bursts of crushed candy cane. Each bite is a little Christmas miracle—rich, satisfying, and so festive! Whether paired with hot cocoa or your morning coffee, these cookies are holiday perfection.

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Ingredients You’ll Need

• ½ cup unsalted butter, softened
• ½ cup shortening
• 1 cup white sugar
• ¾ cup brown sugar
• 1½ teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup crushed candy canes
• 1 cup white chocolate chips (plus more for topping)

Essential Tools for Baking

• Mixing bowls
• Hand or stand mixer
• Parchment-lined baking sheets
• Wire cooling rack
• Cookie scoop or tablespoon

Customizing Your Cookies

Feel like switching things up? Here are a few ideas:

• Swap the peppermint extract for almond or vanilla if mint isn’t your thing.
• Add a handful of mini chocolate chips for an extra indulgence.
• Use colored sanding sugar for a sparkly finish.

How to Make White Chocolate Candy Cane Cookies

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat together the butter, shortening, white sugar, and brown sugar until fluffy (about 2 minutes).
3. Add vanilla and peppermint extracts, then mix in eggs one at a time.
4. On low speed, mix in flour, baking soda, and salt. Adjust with a tablespoon of flour if the dough feels sticky.
5. Fold in crushed candy canes and white chocolate chips.
6. Scoop dough into balls about 1–1.5 tablespoons in size. Place them 2 inches apart on prepared sheets.
7. Bake for 8–10 minutes or until the tops look just set. Add extra white chocolate chips on top while the cookies are warm for a pretty finish.
8. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

What to Serve with White Chocolate Candy Cane Cookies

• A steaming mug of hot chocolate topped with whipped cream.
• A holiday cocktail like eggnog or spiked peppermint mocha.
• Pair them with other holiday treats like The Easiest Peanut Clusters Recipe or Christmas Cookie Bars.

Tips for Perfect Cookies Every Time

• Room Temperature Ingredients: Softened butter and room-temp eggs blend more evenly.
• Don’t Overbake: Take the cookies out as soon as the tops look set—they’ll finish cooking on the baking sheet.
• Even Sizes: Use a cookie scoop to ensure uniform baking.

Storing Your Cookies

• Store baked cookies in an airtight container for up to 5 days at room temperature.
• Freeze unbaked dough balls for up to 2 months. Bake straight from frozen, adding 1–2 extra minutes to the bake time.

Frequently Asked Questions

Can I use margarine instead of butter?
Yes, but butter gives a richer flavor and better texture.

What’s the best way to crush candy canes?
Place them in a zip-top bag and crush them with a rolling pin.

Can I make these gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free baking flour for great results.

More Holiday Recipes to Try

Looking for more festive treats? Check out these easy and delicious recipes:

• Cranberry Pistachio Fudge
• Christmas Cookie Bars
• The Easiest Peanut Clusters Recipe

Share the Holiday Love

If you make these cookies, I’d love to see your creations! Share your photos on Pinterest and tag me so we can celebrate your baking success together.

Happy baking! Your holiday season just got a whole lot sweeter.

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