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The holiday season is a time for joy, togetherness, and of course, delicious food! If you’re looking for a showstopping dish that combines festive charm with crowd-pleasing flavors, this Wreath Pizza has got you covered. With its gorgeous presentation and mouthwatering toppings, it’s the perfect centerpiece for your holiday table. Let’s dive in!
Why You’ll Love This Festive Wreath Pizza
- Visually Stunning: It looks like a holiday wreath, instantly setting the mood for the season.
- Bursting with Flavor: Juicy tomatoes, creamy mozzarella, fresh basil, and savory spices combine beautifully on a golden crust.
- Simple to Make: Using store-bought dough makes this recipe a breeze, while still leaving room for creativity.
- Customizable: Add your favorite toppings to make it your own festive masterpiece!
What Does It Taste Like?
Imagine biting into a warm, cheesy slice with the perfect balance of tangy marinara, gooey mozzarella, and fragrant basil. The golden crust is light and crispy, with just a hint of garlic and oregano for that classic Italian flavor. Every bite feels like a little holiday magic!
Ingredients You’ll Need
- Pizza Dough: Store-bought or homemade, rolled into a wreath shape.
- Pizza Sauce: A tangy base that complements the cheese and toppings.
- Shredded Mozzarella Cheese: The melty goodness that ties it all together.
- Fresh Mozzarella Balls (Bocconcini): Halved for a decorative and creamy touch.
- Cherry Tomatoes: Halved and arranged for that bright holiday pop.
- Fresh Basil Leaves: Adds a fragrant and fresh finishing note.
- Olive Oil: Enhances the flavors and helps with a crispy crust.
- Seasonings: Dried oregano, garlic powder, salt, and pepper.
- Optional Garnishes: Parmesan cheese, red chili flakes, or pomegranate seeds for extra festive flair.
Tools You’ll Need
- Rolling pin
- Baking sheet or pizza pan
- Small brush for olive oil
- Sharp knife (for cutting toppings)
How to Make the Wreath Pizza
1. Preheat the Oven
Set your oven to 475°F (245°C) and allow it to fully preheat while you prepare the pizza.
2. Prepare the Dough
Roll out the pizza dough on a lightly floured surface into a circle. Shape it into a wreath by cutting out a small circle in the center (a small bowl works great for this).
3. Add the Sauce and Cheese
Spread a thin, even layer of pizza sauce over the dough, leaving about an inch around the edges for the crust. Sprinkle shredded mozzarella cheese generously on top.
4. Arrange the Toppings
Place the halved mozzarella balls and cherry tomatoes around the edges in a wreath-like pattern. Add fresh basil leaves between the mozzarella and tomatoes for a vibrant, festive look.
5. Season and Bake
Drizzle olive oil over the toppings and sprinkle with oregano, garlic powder, salt, and pepper. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
6. Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves, a sprinkle of Parmesan cheese, or a dash of red chili flakes. Serve warm and watch your guests light up with delight!
Serving Suggestions
Pair this Wreath Pizza with:
- A Crisp Green Salad: Add some crunch to balance the cheesy goodness.
- Holiday-Themed Drinks: Serve with mulled wine, spiced cider, or sparkling water with cranberries and mint for an extra festive touch.
- Charcuterie Board: Make it a part of a larger holiday spread!
Tips for Making the Perfect Wreath Pizza
- Shape Matters: To make a perfectly round wreath, use a template like a small bowl for the center cutout.
- Extra Crispy Crust: Pre-bake the dough for 3-5 minutes before adding the sauce and toppings.
- Customize It: Swap out cherry tomatoes for roasted red peppers, or add olives for a Mediterranean twist.
Storage Instructions
If there are any leftovers (though I doubt it!), wrap the pizza tightly in foil or store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain its crispiness.
Frequently Asked Questions
Can I use a different type of dough?
Absolutely! Gluten-free, whole wheat, or cauliflower crusts all work well.
What if I don’t have fresh basil?
Dried basil or parsley makes a great substitute.
Can I make this ahead of time?
Yes, prepare the pizza up to the baking step and refrigerate it. Bake fresh when ready to serve.
Wrap-Up
This Wreath Pizza is everything you need for a fun, flavorful, and festive holiday treat. Its eye-catching presentation and delectable taste will make it the star of your holiday menu. Plus, it’s easy to make and endlessly adaptable!
Try More Festive Recipes!
- Christmas Stocking Sugar Cookies – Adorable, fun, and oh-so-sweet!
- Gingerbread Cake – A spiced holiday delight.
- Christmas Cake – Bursting with festive flavors and joy!
Happy holidays, and happy eating! 🎄
