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Zucchini and Yellow Squash Au Gratin

Zucchini and Yellow Squash Au Gratin

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5 from 1 review

  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This Zucchini and Yellow Squash Au Gratin is a harmonious blend of creamy, cheesy goodness and fresh veggies. The luscious cheddar and Parmesan sauce wraps around the tender zucchini and squash slices, making each bite pure bliss. The golden brown crust on top, kissed with breadcrumbs and garnished with fresh parsley, takes it to the next level!

Ingredients

Scale
  • 2 medium zucchinis, sliced into rounds
  • 2 medium yellow squash, sliced into rounds
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. In a large skillet, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
  3. Gradually whisk in the milk until smooth and thickened.
  4. Stir in the cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Add the sliced zucchini and yellow squash to the cheese sauce, tossing to coat evenly.
  6. Transfer the zucchini and squash mixture to the prepared baking dish, spreading it out evenly.
  7. If desired, sprinkle breadcrumbs over the top of the gratin for added crunch.
  8. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the top is golden brown and bubbly.
  9. Garnish with chopped parsley before serving.

Equipment

Notes

  • Ensure you slice the zucchini and squash evenly to promote even cooking.
  • Customize the cheese by using Gruyère or mozzarella instead of cheddar for different flavor notes.
  • Add a pinch of nutmeg or some red pepper flakes for extra depth in the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 45mg

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Find it online: https://mmmrecipes.com/zucchini-and-yellow-squash-au-gratin/