Description
These Zucchini Chips for Dogs are a healthy and homemade treat your furry friend will love. With simple ingredients and easy preparation, these crunchy delights are perfect as a snack or training reward. Packed with vitamins and low in calories, they make a nutritious addition to your dog’s diet.
Ingredients
Scale
- 1 medium zucchini
- 1 tablespoon olive oil (optional)
- A pinch of turmeric (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- Wash and slice the zucchini into thin rounds using a knife or mandoline slicer.
- Line a baking sheet with parchment paper. Arrange the zucchini slices in a single layer.
- Lightly brush the slices with olive oil and sprinkle with a pinch of turmeric, if using.
- Bake for 1.5 to 2 hours, flipping halfway through, until the chips are dry and crispy.
- Let the chips cool completely before serving to your dog.
Notes
- Ensure the zucchini slices are of uniform thickness for even baking.
- Store the chips in an airtight container to maintain their crunch.
- These chips can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 1.5 to 2 hours
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Cuisine
Nutrition
- Serving Size: 1 chip
- Calories: 5
- Sugar: 0.4g
- Sodium: 0.6mg
- Fat: 0.1g
- Saturated Fat: 0.02g
- Unsaturated Fat: 0.08g
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: 0.4g
- Protein: 0.2g
- Cholesterol: 0mg
